Description
De Nit is also made with white grenache. In this case the highest farm is selected, at 450 meters, where we find vines of more than 80 years on land of honeycomb.
It receives its name from the night harvest, since Josep, Yolanda, and I collect barely 1000 kilos at 04:00 in the morning in a manual way and that we transport in small refrigerated boxes so that the temperature does not rise and once we arrive at the winery, we shelled the grains one by one by hand also to achieve the optimal result in the selection.
Direct pressing, racking, and fermentation integrated for a month in new medium toasted acacia barrels. Five months of aging in the barrel itself with daily batonage for four months.
Due to its complexity and structure, it is ideal for oily and smoked fish, rice dishes with consistency, and grilled white meats.
Very gentle clarification and filtration before bottling in February.
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