Josep Bosch

Enologist and owner of the winery, he is responsible for technical management and viticulture tasks, paying particular attention because, in Celler Menescal, we think that wine is made from the vine.

Xavier Campo

Sommelier and winery extern advisor, he is in charge of the profiles in the collaborations. His long experience in the world of wine and his potential as a communicator bring new air to Celler Menescal.