Description
Grapes from vineyards between 55 and 70 years old with low production. It is harvested by hand and transported in small boxes to guarantee the best handling conditions. Fermented in clay amphora at low temperatures to achieve a more aromatic wine. In our vinifications, we use the “wild” yeasts of the grape itself to give it more differentiation and personality to the wine.
It is aged for about 7 months in amphora, with intense work with fine lees.
Wine of different breeds, irreverent, funny, very original.
Straw white color raised, but without reaching the gold. The combination of grapes with amphora complements the primary notes, the personality, and flavors of Grenache, with elegance and fruitiness.
Soft, elegant, very primary wine with original and surprising flavors.
We prefer not to filter or clarify it to keep its personality intact.
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