Description
Rancid wine, rancid wine as we call it, is a wine deeply rooted in our lands.
Generally dry, in this case, the winery makes an exception and makes a sweet stale wine. Something unusual in our lands. This aging process lasts for an average of 25 years in the barrel.
During this time, the color will acquire very intense golden tones and the scents evolve to hints of honey and spices, surrounded by toasted nuances. In the mouth, intense and pleasant, sweet, slightly sweet finish. The nuances of the long-oxidized grenache are accompanied by the intensity of the scents it gives off.
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