Vermouth is a very typical aperitif wine with a tradition spread throughout the world, a tradition that is maintained and practiced here as well. Specifically in our country, there is a region with a significant concentration of producers, it is located in the province of Tarragona. It is usually made with white wine, liqueur wine, caramel and maceration with herbs … Once the required maceration time has passed, we are talking about a rest period of between 3 and 4 months in semi-new oak barrels, the scents and flavor are stabilized.<\/p>\n
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